Olives
in bowl: A variety of Mediterranean
olives cured in olive Oil. - - - 3.00
Bread and oil: Bread accompanied with Tom Martin’s Extra
Virgin imported olive oil and shredded Asiago cheese for dipping . - - 4.25
Asiago Cheese Spread: A special blend of Asiago Cheese,
garlic, and onion to be enjoyed with an assortment of crackers. Pairs well with
robust red wine. - - - 5.50
Cheese
Plate: Choose one
cheese from the list within, complete with Bread and Olives. - - - 8.00
Three-Cheese
Plate: Select three
cheeses from the list within, to include Bread and olives. - - - 18.50
French Bread Toasted: covered in olive oil, topped with fresh tomato, basil and mozzarella cheese - 7.75
Bruschetta: French Bread toasted with olive oil, smeared with Goat Cheese
and topped with a mixture of tomatoes, basil and garlic. - - - 7.75
Bresaola
Plate: Italian Air-cured
Beef topped with Manchego cheese and finished with a drizzle of olive oil. - - - 8.75
Cheese
Fondue: Fontina cheese melted in
white wine, freshly baked, served with green apple slices and bread. - - -10.95
Meat Plate: Choose one cheese from the list served
with slices of Genoa, Tuscano and Pepper Salame, Prosciutto,
olives and Bread. 21.00
Pate:
Duck with
Green Peppercorns or de foie gras with truffles & cognac ~ ~ ~ Both- Served
with sweet pickles, spicy
mustard and sliced toasted bread. - - -8.75
Pizza: (three from which to choose) - (1) tomatoes , basil, caramelized onion, olive oil, garlic, and topped with mozzarella cheese; (2) feta cheese pizza; (3) prosciutto and goat cheese pizza. - - - 8.95
Oysters on the half shell : petite, mild Louisiana Gulf oysters served with traditional trimmings. - - - 10.95
Oyster Rockefeller: Roasted
in a special sauce topped with zest of lemon. - - - 12.95
Shrimp Cocktail : Five large prawns, with spicy Cocktail Sauce. - - - 9.95
Seafood
Combo: Three oysters on the half shell, four large prawns and three Oyster
Rockefeller - - - 23.00